File:Ghugni chaat.jpg
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| Description |
English: Ghugni chaat is an evening snack in Eastern India (Assam, Bengal, Bihar, Odisha). Black gram (kala chana), dried yellow peas, or dried white peas are cooked with gravy in the traditional eastern Indian style. It is then served with puffed rice (kurmura) and at times with hot onion pakoda or bhajiya. |
| Date | |
| Source | Own work |
| Author | Marajozkee |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:16, 1 January 2019 | | 3,024 × 4,032 (2.27 MB) | Marajozkee (talk | contribs) | User created page with UploadWizard |
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