File:Fromage aux artisons-Tome-Yssingeaux-20141204.jpg

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Summary

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Description Tomme of an artisanal cheese made from raw cow's milk matured three months in the presence of artisons, from a farm od Ysssingeaux, Auvergne region of France.
Date Taken on 4 December 2014
Source Own work Edit this at Structured Data on Commons
Author Daniel VILLAFRUELA Edit this at Structured Data on Commons

Licensing

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Daniel VILLAFRUELA, the copyright holder of this work, hereby publishes it under the following license:
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Attribution: Daniel VILLAFRUELA
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  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

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Date/TimeThumbnailDimensionsUserComment
current17:30, 16 December 2014Thumbnail for version as of 17:30, 16 December 20145,472 × 3,648 (9.62 MB)Daniel VILLAFRUELA (talk | contribs)=={{int:filedesc}}== {{Information |Description = {{LangSwitch |en= Artisanal cheese made from raw cow's milk matured in the presence of artisons, from a farm od Ysssingeaux, Auvergne region of France. |es= Queso artesano elaborado con leche cruda de...

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