File:Frijol con puerco (closeup).JPG

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Español: "Frijol con puerco" es un platillo tradicional de Yucatán, México. Está hecho de frijoles, carne de cerdo, epazote, cebolla, cilantro, limón, rábanos y chile habanero.
English: "Frijol con puerco" (Beans with pork) is a traditional dish of Yucatan, Mexico. It's prepared with beans, pork, epazote, onion, coriander, lemon, radishes and habanero chile.
中文(繁體):“豆豬肉”(豆豬肉)是墨西哥尤卡坦的傳統菜。它與豆類,豬肉,土荊芥,蔥,香菜,檸檬,蘿蔔和哈瓦那智利的準備。
العربية: "الفاصوليا مع لحم الخنزير" (الفاصوليا مع لحم الخنزير) هو الطبق التقليدي للجزيرة يوكاتان في المكسيك. أنها مستعدة مع الفاصوليا، لحم الخنزير، epazote والبصل والكزبرة والليمون والفجل وhabanero شيلي.
Français : "Frijol con puerco" (haricots avec du porc) est un plat traditionnel du Yucatan, au Mexique. Il est préparé avec des haricots, porc, epazote, l'oignon, la coriandre, citron, radis et chile habanero.
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current06:09, 12 October 2015Thumbnail for version as of 06:09, 12 October 20155,184 × 3,456 (6.49 MB)ProtoplasmaKid (talk | contribs)User created page with UploadWizard

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