File:Freshly made Kutsinta.jpg

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Kutsinta made from Cassava and All-purpose flour

Summary

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Description
English: Kutsinta made from Cassava and All-purpose flour
Date
Source Own work
Author Installphnet2024

Here's a simple recipe of Easy Bite Kutsinta

Kutsinta (50 pieces)

2 + ¼ cups All Purpose Flour (sifted) ½ + ¼ cups Cassava Flour (sifted) 2 + ¼ cups Brown Sugar (sifted) 4 + ½ cups water 1 + ½ tablespoon Diluted Atsuete 1 + ½ tablespoon Lye water 2 drops Buko Pandan Extract

Steam for 50 minutes medium heat

Add Shredded Cheese or Niyog

Licensing

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I, the copyright holder of this work, hereby publish it under the following license:
Creative Commons CC-Zero This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

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Date/TimeThumbnailDimensionsUserComment
current02:13, 22 May 2024Thumbnail for version as of 02:13, 22 May 20241,536 × 2,048 (253 KB)Installphnet2024 (talk | contribs)Uploaded own work with UploadWizard

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