File:Francouzské brambory - zalité a upečené 15.jpg

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Čeština: Autor fotografie Jiří Zelenka. Francouzské brambory - krok za krokem. Základ tvoří vařené brambory nakrájené na plátky nebo hranolky. Takto uvařené brambory naskládané do nádoby proložené směsí smažené cibulky, uzeniny -(upraveného masa uzením,dušením a pečením) a vajíček vařených na tvrdo. Vše je ochuceno solí a pepřem. Částečné zapečené brambory zalijeme směsí mléka a vajec. A necháme řádně upéci. Jako vhodná příloha je kyselá okurka nebo zeleninový salát. Czech Republic.
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current16:35, 29 October 2019Thumbnail for version as of 16:35, 29 October 20193,264 × 2,448 (3.32 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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