File:Forelle blau Kartoffeln Butter Meerrettich.JPG

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English: Poached trout with boiled potatoes, melted butter, horseradish cream and salad. Photographed in Schwarzes Ross in Presseck .
Deutsch: Forelle blau mit Salzkartoffeln, geschmolzener Butter, Sahnemeerrettich und Salat als Beilage. Fotografiert im Schwarzen Ross in Presseck.
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Author Benreis

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I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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Date/TimeThumbnailDimensionsUserComment
current08:29, 29 August 2015Thumbnail for version as of 08:29, 29 August 20154,752 × 3,168 (9.48 MB)Benreis (talk | contribs){{Information |Description ={{en|1= Poached trout with boiled potatoes, melted butter, horseradish cream and salad. Photographed in Schwarzes Ross in Presseck .}} {{de|1=Forelle blau mit Salzkartoffeln, geschmolzener Butter, Sahnemeerrettich und...

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