File:Fnhum-10-00511-g001.jpg
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| Description |
English: Pictures of the two food categories. (A) Six cheese types were used as stimuli: blue cheese, Cheddar, goat cheese, Gruyère, Parmesan, and tomme. (B) Six OFoods (foods other than cheese) were used as stimuli: cucumber, fennel, mushroom, pâté, peanut, and pizza. |
| Date | |
| Source |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5065955/figure/F1/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5065955/ |
| Author | Jean-Pierre Royet,1,* David Meunier,1 Nicolas Torquet,2 Anne-Marie Mouly,1 and Tao Jiang1 |
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This file is licensed under the Creative Commons Attribution 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:25, 15 September 2017 | | 800 × 786 (186 KB) | Shizhao (talk | contribs) | User created page with UploadWizard |
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