File:Florists' review (microform) (16059556954).jpg

Title: Florists' review (microform)
Identifier: 5205536_26_2 (find matches)
Year: [1] (s)
Authors:
Subjects: Floriculture
Publisher: Chicago : Florists' Pub. Co
Contributing Library: University of Illinois Urbana-Champaign
Digitizing Sponsor: University of Illinois Urbana-Champaign

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CORSAGE BOUQUETS. In leading flower stores, (>si)ecially those that cater to transient trade, such as is done at a liotel store, corsage bou- quets are an important item. Their variety is infinite. They may consist of ;i simph^ sjjray of cattleyas and a tie to mate;is have been the vogue. M.-ide up by a man who has the knack, tludr juqjtilarity is well deserved. But it isn't every cut flower worker who knows how to make up corsage bouquets of peas. "Bunch" is the trade word for any arrangement of flowers in the form of a bouquet, and it is accurately descriptive of the work of some who style themselves "floral artists"—diil you ever get a first-class haircut at thi hands of a "tonsorial artist"? There is only one use for a corsage bouquet, but the occasions for its uS' are as various as the flowers of whicl it is made. )\Iost corsage bouquets ari for street or dinner wear, but sometime- an order for wedding flowers includes : corsage bouquet of roses and valle\ This usually is worn by the mother oi the bride, but sometimes at a morninL wedding the liridesmaids wear instea' of carrying flowers. The accompanying illustration is from a pholograjdi "i such a corsage bouquet made l)y b' Irving Gresham, manager of the C. A Dahl Co., Atlanta, Ga. He makes it oi white, pink, yellow or, sometimes, evei of red roses and valley, with a litth .Adiantum Farleyense mixed in. A cor

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