File:Five spices detailed.jpg

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Original file ‎(4,540 × 3,026 pixels, file size: 4.34 MB, MIME type: image/jpeg)

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Description
English: Five-spice powders plus the constituent parts (Sichuan peppercorn, cloves, cinannom, fennel seeds, and star anise, clockwise starting in the bottom right). Used in stir fry and in noodle soups.
Français : Poudre de cinq épices avec ses constituants (du poivre du Sichuan, des clous de girofle, de la cannelle, des graines de fenouil et du badiane).
Date
Source https://www.flickr.com/photos/sackton/6834786090/
Author Tim Sackton

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This image was originally posted to Flickr by timsackton at https://flickr.com/photos/43581314@N08/6834786090. It was reviewed on 13 January 2016 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

13 January 2016

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Date/TimeThumbnailDimensionsUserComment
current18:09, 13 January 2016Thumbnail for version as of 18:09, 13 January 20164,540 × 3,026 (4.34 MB)Assassas77 (talk | contribs)User created page with UploadWizard

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