File:Fish Fillet Rice Vermicelli - Laksa King (3011611971).jpg

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Fish Fillet Rice Vermicelli - Laksa King AUD9.50

After numerous hits at Laksa King, we decided to venture onto other dishes. Regretfully, I think we'll stick to the laksas next time :)

The 鱼片米粉 Fish Fillet Rice Vermicelli should be made with a rich fish broth, usually made with fish head and known as 鱼头米粉 Fish Head Beehoon, but this version was rather watery and thin. At least the fish was good.

The 隆坡福建面 KL Hokkien Noodles wasn't bad, but the dark soy sauce didn't have the characteristic burnt caramel that is a sign of a good dark soy sauce.

Laksa King Restaurant (03) 9372 6383 Shp3/ 320 Racecourse Rd Flemington VIC 3031

Reviews: - <a href="http://www.theage.com.au/news/epicure/yummy-food-done-dirt-cheap/2008/02/18/1203190700946.html?page=fullpage">Yummy food done dirt cheap, by Nina Rousseau, The Age, Epicure, February 19, 2008</a> World Food Dish of the Year 5. Seafood curry laksa at the Laksa King, 320 Racecourse Road, Footscray, 9372 6383 - <a href="http://www.miettas.com.au/Australia/Victoria/Flemington/Laksa_King.html">Laksa King - Mietta's</a>

Photos: - <a href="/photos/avlxyz/3011611971/">鱼片米粉 Fish Fillet Rice Vermicelli</a> - AUD9.50 - <a href="/photos/avlxyz/3012449514/">吉隆坡福建面 KL Hokkien Noodles</a> - AUD9

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Source Fish Fillet Rice Vermicelli - Laksa King
Author Alpha from Melbourne, Australia

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This image was originally posted to Flickr by avlxyz at https://flickr.com/photos/10559879@N00/3011611971 (archive). It was reviewed on 17 October 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

17 October 2019

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current09:14, 17 October 2019Thumbnail for version as of 09:14, 17 October 20192,048 × 1,536 (291 KB)Netha Hussain (talk | contribs)Transferred from Flickr via #flickr2commons

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