File:Fish Curry (965863650).jpg

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Halibut is quite firm and stands up nicely to the currying process so that's the fish I've used for this dish. I also found really nice corriander and fresh potatoes at the St Georges market this week and that makes a world of difference in the taste. I think I'll abandon Tescos now.

Recipe Grind the following ingredients to a fine paste in a blender adding a little water: 1/4th Fresh grated coconut + 15gm Fresh Corriander leaves (cilantro) + one tomato + 3 green chilies + 3 cloves garlic (chopped) + 1tsp cumin seeds +1/4th tsp turmeric powder + 1 tsp curry powder (garam masala)

Heat 3 tbsp oil in a saucepan. Fry the paste on medium heat until dry (~10 min). Stir occassionally. Add two potatoes (peeled and cubed) and 3 cups of water. Boil until the potato is half done (~15 min). Add 4-5 pieces of fish and boil for 20 min until the fish is done and the potatoes are soft. Serve with plain boiled rice.
Date Taken on 30 July 2007, 07:38
Source Fish Curry
Author rovingI

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This image was originally posted to Flickr by rovingI at https://flickr.com/photos/70522326@N00/965863650 (archive). It was reviewed on 26 February 2020 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

26 February 2020

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current13:34, 26 February 2020Thumbnail for version as of 13:34, 26 February 20203,072 × 2,304 (2.57 MB)Netha Hussain (talk | contribs)Transferred from Flickr via #flickr2commons

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