File:Finished rind (8450156092).jpg
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| Description | I'd read in another marmalade recipe that you can also use a peeler while the fruit is still whole to just remove the outer layer of rind. But that author warned if you do that, the rind and jelly part of the marmalade may tend to separate. I don't know if that is accurate, but I decided to leave a small amount of the pith just in case. |
| Date | |
| Source | Finished rind |
| Author | Leslie Seaton from Seattle, WA, USA |
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This image was originally posted to Flickr by La.Catholique at https://www.flickr.com/photos/38559542@N02/8450156092. It was reviewed on 10 July 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:12, 10 July 2014 | | 1,200 × 1,600 (720 KB) | McZusatz (talk | contribs) | Transferred from Flickr via Flickr2commons |
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