File:Fig 10 Maurizio Kortschaga.png

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Français : Fig. 7. - Pots de terre. Kortschaga pour chauffer la matière première servant à la préparation du Braga a : à large ouverture, b : à ouverture étroite. Aux points rétrécis il y a un filtre de planchettes et de pailles. Au-dessous, un trou pour laisser écouler le liquide. Au-dessous des pots ont été figurées deux formes des crochets servant à retirer les pots du four. Gouvernement de Perm. Russie, dessins d'Anne-Marie Zambrzycka.
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Source Adam Maurizio, 1932. Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours. Trad. par F. Gidon. Paris, Payot.
Author Adam Maurizio

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