File:Fig. 79 Maurizio Four à pain de Pompéi.png

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Français : Fig. 79 (75). Maurizio Four à pain de Pompéi
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Source Adam Maurizio, 1932. Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours. Trad. par F. Gidon. Paris, Payot.
Author Adam Maurizio

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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 70 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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