File:Fennel flavoured chicken curry (1580932146).jpg

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Grind the following to a fine paste: 3 onions, 3 tomatoes, 6 cloves garlic

Dry roast the following and grind into a fine powder: 8 long dry red chillies, 2" cinnamon, 8 green cardamoms, 4 tbsp fennel seeds, 8 cloves, 1tbsp whole black pepper.

Heat 6 tbsp olive oil and add 1" finely chopped ginger and 2 sprigs curry leaves. Fry for 10 seconds. Add the paste and fry for 45 minutes on low-medium heat. Stir occassionally. Add the spice powder and stir well. Add 1.5kg chicken and fry for 5 min. Add water and cook until done. Serve with rice or naan bread.
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Source Fennel flavoured chicken curry
Author rovingI

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This image was originally posted to Flickr by rovingI at https://flickr.com/photos/70522326@N00/1580932146 (archive). It was reviewed on 26 February 2020 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

26 February 2020

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current13:34, 26 February 2020Thumbnail for version as of 13:34, 26 February 20201,280 × 960 (597 KB)Netha Hussain (talk | contribs)Transferred from Flickr via #flickr2commons

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