File:Farination+002+copia.jpg
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Farination+002+copia.jpg (320 × 240 pixels, file size: 46 KB, MIME type: image/jpeg)
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[edit]DescriptionFarination+002+copia.jpg |
Ayer pude recobrar (después de un tiempo) el sabor único de un buen farinato con unos huevos fritos . Lo más difícil es conseguir un buen farinato como Dios manda. Los comercializados habitualmente son en exceso grasos y dejan, en ocasiones, mucho que desear y los farinatos artesanos se los rifan. Lo más fácil, una vez conseguido, es hacer un buen par de huevos fritos, con su orla, y freir durante dos o tres minutos el farinato a fuego medio, una vez que lo trocees y aplastes un poco con la palma de la mano . Desayuno energético sublime de esta tierra charra. |
Date | 22 February 2007 (original upload date) |
Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
Author | No machine-readable author provided. Eloinovicente assumed (based on copyright claims). |
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[edit]I, the copyright holder of this work, hereby publish it under the following licenses:
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | ||
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This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 00:23, 27 March 2012 | 320 × 240 (46 KB) | Jbarta (talk | contribs) | remove watermark | |
08:08, 22 February 2007 | 320 × 240 (21 KB) | Eloinovicente (talk | contribs) | Ayer pude recobrar (después de un tiempo) el sabor único de un buen farinato con unos huevos fritos . Lo más difícil es conseguir un buen farinato como Dios manda. Los comercializados habitualmente son en exceso grasos y dejan, en ocasiones, mucho que |
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