File:False morel sauce with vegetables.jpg

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Suomi: Korvasienikastiketta uusien perunoiden, porkkanan ja purjon kera. Korvasienten sisältämä myrkyllinen gyromitriini on ennen kastikkeen valmistusta erotettu sienistä keittämällä ja huuhtomalla sienet kahdesti virallisten käsittelyohjeiden mukaan.
English: False morel (Gyromitra esculenta) mushroom sauce served with early potatoes, carrots and leek. Before preparing the sauce, the mushrooms have been boiled and rinsed twice in copious water, per the official Finnish preparation instructions, to leach away the poisonous gyromitrin in them.
Deutsch: Pilzsoße aus Frühjahrslorcheln (Gyromitra esculenta), serviert mit frühen Kartoffeln, Karotten und Lauch. Entsprechend den offiziellen finnischen Zubereitungsanweisungen zum Auslaugen des giftigen Gyromitrins haben die Pilze vor der Zubereitung der Sauce zweimal in reichlich Wasser gekocht.
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Author Ilmari Karonen

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Date/TimeThumbnailDimensionsUserComment
current00:10, 13 June 2008Thumbnail for version as of 00:10, 13 June 20082,048 × 1,536 (857 KB)Ilmari Karonen (talk | contribs)Reverted to version as of 22:24, 12 June 2008; the first version looks better after all
00:07, 13 June 2008Thumbnail for version as of 00:07, 13 June 20082,048 × 1,536 (911 KB)Ilmari Karonen (talk | contribs)longer exposure
22:24, 12 June 2008Thumbnail for version as of 22:24, 12 June 20082,048 × 1,536 (857 KB)Ilmari Karonen (talk | contribs){{Information |Description={{fi|1=Korvasienikastiketta uusien perunoiden, porkkanan ja purjon kera. Korvasienten sisältämä myrkyllinen gyromitriini on ennen kastikkeen valmistusta erotettu sienistä keittämäll

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