File:FMIB 53528 On Malaxe et coupe l'Asaksanori en copeaux pour lui donner la forme necessaire a la vente.jpeg
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File information
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Summary
[edit]Author |
creator QS:P170,Q20972195 |
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Description |
Français : On Malaxe et coupe l'Asaksanori en copeaux pour lui donner la forme necessaire a la vente
English: *Subject: Cookery (Algae), Algae as food
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Date |
1921 date QS:P571,+1921-00-00T00:00:00Z/9 |
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Collection |
institution QS:P195,Q219563 |
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Current location |
English: Freshwater and Marine Image Bank |
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Source/Photographer |
Français : Wuitner, Emile (1921) Algues Marines des Cotes de France (Manche et Ocean), Encyclopedie Pratique du Naturaliste. v.VII, Paris: Paul Lechevalier, p. CI |
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Permission (Reusing this file) |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:15, 15 September 2015 | 1,476 × 975 (705 KB) | BMacZeroBot (talk | contribs) |
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