File:FMIB 47219 Preparation de la Pate a la Machine.jpeg
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FMIB_47219_Preparation_de_la_Pate_a_la_Machine.jpeg (356 × 566 pixels, file size: 109 KB, MIME type: image/jpeg)
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Structured data
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Summary
[edit]Author |
creator QS:P170,Q57300827
creator QS:P170,Q20972832 |
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Description |
Français : Preparation de la Pate a la Machine
English: En hiver, lorsque le beurre est tres dur, la preparation de la pate se fait a la machine
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Date |
1911 date QS:P571,+1911-00-00T00:00:00Z/9 |
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Collection |
institution QS:P195,Q219563 |
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Current location |
English: Freshwater and Marine Image Bank |
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Accession number | ||||||||||||||||||||||||
Source/Photographer |
Français : Boisseau, G .; Lanorville, G. (1911) l'Escargot : Elevage et Parcage Lucratifs : preparation culinaire et vente, Paris: Librairie Hachette |
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Permission (Reusing this file) |
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 17:06, 17 September 2022 | 356 × 566 (109 KB) | Chescargot (talk | contribs) | Cropped | |
11:06, 16 September 2015 | 684 × 1,029 (262 KB) | BMacZeroBot (talk | contribs) |
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Date and time of data generation | 20:05, 17 September 2022 |
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JPEG file comment | File source: https://commons.wikimedia.org/wiki/File:FMIB_47219_Preparation_de_la_Pate_a_la_Machine.jpeg |
Orientation | Normal |
Software used | Windows Photo Editor 10.0.10011.16384 |
File change date and time | 20:05, 17 September 2022 |
Date and time of digitizing | 20:05, 17 September 2022 |
DateTimeOriginal subseconds | 95 |
DateTimeDigitized subseconds | 95 |
Color space | sRGB |
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