File:Fête du Barioz 2016 à Pralognan (menu repas).JPG

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English: Menu of the traditional 'Alpine lunch' organised in Pralognan-la-Vanoise (Savoie, France) at the 2016 Fête du Barioz party : raw vegetables, polenta with Beaufort cheese, diot, cheese, apple pie and wine.
Français : Menu du 'Repas montagnard' traditionnel organisé à Pralognan-la-Vanoise (Savoie) lors de la Fête du Barioz 2016 : crudités, polenta au Beaufort, diot, fromage, tarte aux pommes et vin.
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Author Florian Pépellin
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current10:40, 21 August 2016Thumbnail for version as of 10:40, 21 August 20162,048 × 1,536 (1.06 MB)Floflo (talk | contribs){{Information |Description ={{en|1=Sight of the menu of the general traditional 'Alpine lunch' organised in ''Pralognan-la-Vanoise'' (Savoie, France) during the 2016 ''Fête du Barioz'' party : raw vegetables, polenta with Beaufort cheese, d...

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