File:Eperlano (cropped).jpg
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Español: Pez teleósteo, es pariente del salmón, es de unos veinte centímetros de largo aproximadamente, su dorso es verdoso y de vientre blancusco, con una banda plateada en los flancos y la mandíbula ligeramente prominente. Es propio de los mares del norte de Europa y frecuenta las desembocaduras de los ríos, donde freza.
Su nombre proviene de la palabra francés éperlan y esta de la palabra alemán spierling. Existen dos tipos de eperlanos: -El de Europa que mide entre 15 a 25 cm. de longitud -El eperlano viridescens, que abunda en los ríos en las cercanías de Boston y en los lagos de América. Este pez se ingiere entero, se come todo, cabeza, espinas, cola y gonadas. |
| Date | |
| Source | Own work |
| Author | Ma.arzola |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:45, 12 September 2015 | | 433 × 226 (10 KB) | Ellicrum (talk | contribs) | File:Eperlano.jpg cropped 9 % horizontally and 53 % vertically using CropTool with precise mode. |
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