File:Eperlano.jpg

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Eperlano.jpg (476 × 476 pixels, file size: 21 KB, MIME type: image/jpeg)

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Español: Pez teleósteo, es pariente del salmón, es de unos veinte centímetros de largo aproximadamente, su dorso es verdoso y de vientre blancusco, con una banda plateada en los flancos y la mandíbula ligeramente prominente. Es propio de los mares del norte de Europa y frecuenta las desembocaduras de los ríos, donde freza.

Su nombre proviene de la palabra francés éperlan y esta de la palabra alemán spierling.

Existen dos tipos de eperlanos:

-El de Europa que mide entre 15 a 25 cm. de longitud -El eperlano viridescens, que abunda en los ríos en las cercanías de Boston y en los lagos de América.

Este pez se ingiere entero, se come todo, cabeza, espinas, cola y gonadas.
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Author Ma.arzola

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current03:23, 10 September 2009Thumbnail for version as of 03:23, 10 September 2009476 × 476 (21 KB)Ma.arzola (talk | contribs)Pez teleósteo, es pariente del salmón, es de unos veinte centímetros de largo aproximadamente, su dorso es verdoso y de vientre blancusco, con una banda plateada en los flancos y la mandíbula ligeramente prominente. Es propio de los mares del norte de
03:06, 10 September 2009Thumbnail for version as of 03:06, 10 September 2009476 × 476 (21 KB)Ma.arzola (talk | contribs){{Information |Description={{es|1=Pez teleósteo, es pariente del salmón, es de unos veinte centímetros de largo aproximadamente, su dorso es verdoso y de vientre blancusco, con una banda plateada en los flancos y la mandíbula ligeramente prominente.

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