File:Environmental impact scores per 100 g of products in Tesco Aisles.jpg

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From the study "Estimating the environmental impacts of 57,000 food products"

Summary

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Description
English: "Points indicates mean impact of all products categorized to the Aisle, and error bars indicate ±1 SEM. Aisles are colored by food type. Food types are shown from lowest median environmental impact on the left to highest median environmental impact at the right. Aisles within food types are ordered from lowest to highest mean environmental impact score. When plotting, Aisles containing similar products were condensed for visibility and clarity (see SI Appendix, Supplementary Information Text ). For instance, the Aisles “Fresh Vegetables” and “Frozen Vegetables” were condensed into “Vegetables.”" The study was featured in 2022 in science.
Date
Source https://www.pnas.org/doi/full/10.1073/pnas.2120584119
Author Authors of the study: Michael Clark https://orcid.org/0000-0001-7161-7751 michael.clark@smithschool.ox.ac.uk, Marco Springmann, Mike Rayner https://orcid.org/0000-0003-0479-6483, Peter Scarborough, Jason Hill https://orcid.org/0000-0001-7609-6713, David Tilman https://orcid.org/0000-0001-6395-7676, Jennie I. Macdiarmid, Jessica Fanzo, Lauren Bandy, and Richard A. Harrington

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w:en:Creative Commons
attribution
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current21:37, 2 June 2024Thumbnail for version as of 21:37, 2 June 20244,213 × 2,890 (937 KB)Prototyperspective (talk | contribs)Uploaded a work by Authors of the study: Michael Clark https://orcid.org/0000-0001-7161-7751 michael.clark@smithschool.ox.ac.uk, Marco Springmann, Mike Rayner https://orcid.org/0000-0003-0479-6483, Peter Scarborough, Jason Hill https://orcid.org/0000-0001-7609-6713, David Tilman https://orcid.org/0000-0001-6395-7676, Jennie I. Macdiarmid, Jessica Fanzo, Lauren Bandy, and Richard A. Harrington from https://www.pnas.org/doi/full/10.1073/pnas.2120584119 with UploadWizard

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