File:Edible and poisonous plants of the Caribbean region (1944) (20541062714).jpg

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Title: Edible and poisonous plants of the Caribbean region
Identifier: ediblepoisonousp00dahl (find matches)
Year: 1944 (1940s)
Authors: Dahlgren, Bror Eric, 1877-; Standley, Paul Carpenter, 1884-1963; United States. Navy Dept. Bureau of Medicine and Surgery
Subjects: Plants, Edible; Poisonous plants; Botany
Publisher: Washington, U. S. Govt. print. off.
Contributing Library: Smithsonian Libraries
Digitizing Sponsor: Biodiversity Heritage Library

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45. Breadnut Brosimum Alicastrum Several varieties of the breadnut, all much alike, grow in the Caribbean region. They are tall trees with milky sap and small, round yellowish fruits which often cover the ground beneath the trees. The fruit is eaten raw, stone and all. The single large seeds or stones are edible raw or boiled; in time of famine in Central America they are eaten in large quantities. The leaves and branches furnish excellent fodder for cattle and horses. The breadnut is known as ojoche, ojushte and ojuste from Costa Rica to Guatemala; gudimaro in Cuba, masica in Honduras and ramon in Guatemala.

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current00:57, 9 October 2015Thumbnail for version as of 00:57, 9 October 20152,068 × 2,172 (976 KB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Title''': Edible and poisonous plants of the Caribbean region<br> '''Identifier''': ediblepoisonousp00dahl ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=defau...

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