File:Edamame by Augapfel.jpg

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Description I believe that these are soybeans, but I might be wrong. Soybeans, where tofu comes from, can also be eaten fresh. They are actually quite common in Japanese sushi restaurants in the USA. These particular soybeans have been soaked in Chinese yellow wine. Stick it in your mouth and suck out the beans, then get rid of the pod.
日本語: 枝豆

糟毛豆 Wine Soaked Soy Beans
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Source Flickr
Author Augapfel
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InfoField
Opponent

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w:en:Creative Commons
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by Augapfel at https://www.flickr.com/photos/47038415@N00/223751574. It was reviewed on 12 May 2008 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

12 May 2008

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current00:18, 12 May 2008Thumbnail for version as of 00:18, 12 May 20082,304 × 1,728 (1.8 MB)Opponent (talk | contribs)== Summary == {{flickr| |title=糟毛豆 Wine Soaked Soy Beans |description=I believe that these are soybeans, but I might be wrong. Soybeans, where tofu comes from, can also be eaten fresh. They are actually quite common in Japanese sushi restaurants in

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