File:Doctor Enrique Florescano.jpg

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Español: En el marco del Seminario Interdisciplinario de Alimentación del Instituto de Investigaciones Dr. José María Luis Mora (Instituto Mora), se presentó el libro El pescado blanco en la historia, la ciencia y la cultura michoacana, que aborda la importancia que ha tenido esta especie para el estado de Michoacán.
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Source http://newsnet.conacytprensa.mx/index.php/fotostock/6509-el-pescado-blanco-michoacano/50852-doctor-enrique-florescano
Author Agencia Informativa Conacyt
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current19:03, 10 September 2018Thumbnail for version as of 19:03, 10 September 20186,016 × 4,000 (10.67 MB)Mizaelc (talk | contribs)User created page with UploadWizard

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