File:Digitalisation in the vegetal supply chain.jpg
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From the study "Current Research in Food Science Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets"
Summary
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| Description |
English: "Digitalisation is continuously evolving with the aim to enhance productivity, reduce food safety risk, and improve the overall sustainability of the vegetal supply chain (Grote et al., 2021). Many Industry 4.0 technologies such as AI, IoT, BD, blockchain, robotics, and smart sensors are being employed by the whole vegetal supply chain from farm to fork (Hassoun et al., 2023; Javaid et al., 2022; Martindale et al., 2022). Fig. 3 shows the digitalisation in the vegetal supply chain starting at the primary production, i.e., at the farm level and concluding at the consumer level. It also shows various digital technologies being implemented by various actors all along the vegetal supply chain, as described below." |
| Date | |
| Source | https://www.sciencedirect.com/science/article/pii/S2665927122002131 |
| Author | Authors of the study: Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J. Barba |
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This file is licensed under the Creative Commons Attribution 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 21:21, 9 June 2024 | | 3,050 × 846 (342 KB) | Prototyperspective (talk | contribs) | Uploaded a work by Authors of the study: Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J. Barba from https://www.sciencedirect.com/science/article/pii/S2665927122002131 with UploadWizard |
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