File:Deukhine - sauce with peanut butter and tamarind - mortar with locust bean.jpg

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English: Loading the mortar to make 'nokos' called 'stuffing' - a mash of ingredients either used as stuffing in chicken or fish or in this recipe added directly to a sauce after mashing. Here, starting with rinsed, fermented locust bean (Parkia biglobosa): to follow (shown chopped to add to the mortar): green onion, garlic, onion, dried black pepper, dried capsicum, fresh green bell pepper, red and yellow peppers (capiscum).
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Author T.K. Naliaka

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Date/TimeThumbnailDimensionsUserComment
current22:24, 15 May 2015Thumbnail for version as of 22:24, 15 May 2015734 × 856 (260 KB)Piki-photow (talk | contribs)User created page with UploadWizard

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