File:Deep Fries Water Spinach In Tempura Batter.jpg
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Captions
Captions
Crispy Kangkong are battered water spinach leaves usually served as appetizers.
Summary
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| Description |
English: Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise. |
| Date | |
| Source | Own work |
| Author | ChristianCelestial |
Licensing
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:15, 14 December 2022 | | 1,536 × 2,048 (252 KB) | ChristianCelestial (talk | contribs) | Uploaded own work with UploadWizard |
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