File:De beste oliebollen van de regio' Samanthagang Zoetermeer (5307343988).jpg

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Oliebollen zijn een traditioneel gefrituurd gistdeeggerecht uit de lage landen. Ze worden traditioneel gegeten op Oudejaarsavond in Nederland. Ook worden ze het hele jaar door op kermissen in Nederland en België in een oliebollenkraam verkocht.

Oliebollen (literally oil balls) are traditionally eaten on New Year's Eve and at fun fairs. The dough is made from flour, eggs, yeast, some salt, milk, baking powder and usually sultanas, currants, raisins and sometimes apple pieces and zest or succade. In some family recipes beer is added to the dough. The dough needs time to rise for at least an hour. Oliebollen are usually served with powdered sugar.

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Source De beste oliebollen van de regio' Samanthagang Zoetermeer
Author FaceMePLS from The Hague, The Netherlands

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This image was originally posted to Flickr by FaceMePLS at https://flickr.com/photos/38891071@N00/5307343988. It was reviewed on 11 June 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

11 June 2017

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current12:28, 11 June 2017Thumbnail for version as of 12:28, 11 June 20171,024 × 680 (246 KB)Hannolans (talk | contribs)Transferred from Flickr via Flickr2Commons

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