File:Datshi.jpg
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Size of this preview: 527 × 599 pixels. Other resolutions: 211 × 240 pixels | 422 × 480 pixels | 709 × 806 pixels.
Original file (709 × 806 pixels, file size: 153 KB, MIME type: image/jpeg)
Captions
Captions
5 balls of Datshi in a small plate
Summary
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| Description |
English: Datshi, a naturally fermented milk product produced in Bhutan, is a common ingredient in most Bhutanese dishes |
| Date | |
| Source | Nair A, Choden D, Pradhan M. Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan. Food Sci Nutr. 2022 Apr 21;10(5):1385-1390. doi: 10.1002/fsn3.2715. PMID: 35592292; PMCID: PMC9094472. |
| Author | Nair A, Choden D, Pradhan M. |
Licensing
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This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:34, 13 March 2023 | | 709 × 806 (153 KB) | Zoepa (talk | contribs) | Uploaded a work by Nair A, Choden D, Pradhan M. from Nair A, Choden D, Pradhan M. Chemical composition and microbial quality of Datshi and Zoety, unripen cottage cheese of Bhutan. Food Sci Nutr. 2022 Apr 21;10(5):1385-1390. doi: 10.1002/fsn3.2715. PMID: 35592292; PMCID: PMC9094472. with UploadWizard |
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