File:Danish pastry.JPG
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Summary
[edit]DescriptionDanish pastry.JPG |
English: Danish pastry on display at a bakery in Denmark. Dansk: Wienerbrød fra Schweizerbageriet i Bruuns Gade i Århus. |
Date | |
Source | Own work |
Author | RhinoMind |
Annotations InfoField | This image is annotated: View the annotations at Commons |
da:Tebirkes
en: An (usually) unsweetened Danish pastry, topped with poppy seeds. Variations are seen with cremé remonce or sometimes sesame seeds fx.
da:Spandauer
en: The "Spandauer" usually contains a squirt of cremé patissiere (pastry creme). Variations is seen with fruit jelly instead. Usually apple or prunes in Denmark. If glazed, 'Spandauer's are always glazed with unflavoured white icing. This particular Danish pastry, is what is often meant by 'a Danish' in America.
da:Chokoladesnegle
en: Literally "Chocolate-snails", these are a variation on the Danish pastry known as "a snail". "Snails" are traditionally cinnamon rolls made of Danish pastry dough, containing a cinnamon flavoured cremé remonce. These however, contains chocolate instead and no cinnamon. Glazed in cocoa-flavoured icing.
da: Smørkrans. En krans af Smørkage.
en: "Smørkrans" (lit.: butter-wreath). A wreath of the Danish pastry known as "Smørkage".
da:Brunsvier
en: "Brunsvier" are made of a yeast-dough topped with a layer of cremé remonce based on brown unrefined farina sugar. The unrefined sugar induces a slight licorice taste. This Brunsvier-cake is also topped with splashes of pastry creme, but the image doesn't show.
Croissant
da: wienerstang med remonce og nødder
en: "Wienerstang" with cremé remonce, slivered nuts and confectioners sugar.
da:Kanelstænger
en: Litterally named "Cinnamon poles", these pastries contain a cinnamon flavoured cremé remonce. Kanelstænger are not made of puff-pastry, but a yeast-dough. The pastries on display here, are topped with cocoa-flavoured icing and slivered nuts.
da: Sandsynligvis 'Hanekam'
en: Most likely a kind of Danish called 'Hanekam' ("cockscomb". Also seen referred to as "sugar comb" in English). Hanekam is made of Danish pastry dough with cremé remonce and sprinkeled with confectioners sugar and slivered hazelnuts. They are often shaped and decorated to imitate a cocks comb somewhat.
da: Kanelkage
en: "Cinnamon-cake". A compact sweet dough with cinnamon flavoured remonce. Topped with slivered nuts and white icing.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 23:47, 31 March 2014 | 2,048 × 1,536 (799 KB) | RhinoMind (talk | contribs) | User created page with UploadWizard |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | Sony Ericsson |
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Camera model | J10i2 |
Exposure time | 1/25 sec (0.04) |
F-number | f/2.6 |
ISO speed rating | 100 |
Date and time of data generation | 19:02, 28 March 2014 |
Lens focal length | 3.55 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
File change date and time | 19:02, 28 March 2014 |
Y and C positioning | Co-sited |
Exif version | 2.2 |
Date and time of digitizing | 19:02, 28 March 2014 |
Meaning of each component |
|
APEX exposure bias | 0 |
Metering mode | Center weighted average |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
Supported Flashpix version | 1 |
Color space | sRGB |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Scene capture type | Standard |