File:Dalle Khursani chill from North Bengal.jpg

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Dalle Khursani chill from North Bengal

Summary

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Description
English: Dalle Khursani, Akabare Khursani, red cherry pepper chilli or simply Dalle is a variety of chilli pepper primarily cultivated in Nepal, Indian state of Sikkim, and Darjeeling and Kalimpong districts of Indian state of West Bengal. Its pungency ranges between 100,000 to 350,000 SHU (Scoville heat units), similar to the Habanero chilli pepper In 2020, Indian state of Sikkim received a Geographic Indication (GI) tag for the pepper. The GI tag was further extended to Darjeeling and Kalimpong districts on 14 September 2021.
Date
Source Own work
Author Sayantan Sarkar

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Date/TimeThumbnailDimensionsUserComment
current11:42, 3 November 2022Thumbnail for version as of 11:42, 3 November 20224,016 × 4,016 (5.39 MB)Sarkar Sayantan (talk | contribs)Uploaded own work with UploadWizard

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