File:Dahibaraaloodum Rayagada Odisha 0915.jpg
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Size of this preview: 775 × 599 pixels. Other resolutions: 310 × 240 pixels | 621 × 480 pixels | 993 × 768 pixels | 1,280 × 990 pixels | 2,495 × 1,930 pixels.
Original file (2,495 × 1,930 pixels, file size: 1.16 MB, MIME type: image/jpeg)
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Summary
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| Description |
English: A famous street food of Odisha.
Dahibara is basically Vada soaked in a thin consistency of curd with spices/buttermilk and Aloodum which is Odia version of Dum Aloo, a thick gravy of slow cooked potatoes. The authentic method of serving is by making a bowl out of the khalli patra (Bahunia vahlii leaf), placing few Dahibaras in the bowl and then adding dollops the thick Aloodum gravy and finally it is garnished with coriander, chopped onions and bhujia. |
| Date | |
| Source | Own work |
| Author | Lopanayak |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:09, 29 March 2021 | | 2,495 × 1,930 (1.16 MB) | Lopanayak (talk | contribs) | Uploaded own work with UploadWizard |
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