File:DULZURA DEL CIELO.jpg
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Español: El creador de este cóctel Diego Ruben Peñaranda Rojas mas conocido como "Ossito Peñaranda” . Esta fue creada de casualidad para una competición mirando mientras comía su postre de chantillí es como llega la idea decide hacer una espuma de vodka y leche usando una técnica molecular conocida por muchos mixologos como “técnica de espumas”y aumentando algunos otros ingredientes lácteos para dar mejor consistencia a su preparación crea una espuma de un sabor muy peculiar, además de hacer uso de otras técnicas moleculares como la de “caviar falso” es que crea Dulzura Del Cielo. |
| Date | |
| Source | Own work |
| Author | Nasuspal |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:27, 4 August 2014 | | 556 × 417 (32 KB) | Nasuspal (talk | contribs) | User created page with UploadWizard |
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