File:Curauma-Catering-Banquetería-Valparaíso-Viña-del-Mar-Ceviche-de-Rollizo.jpg

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Español: Delicioso Ceviche de Rollizo, pescado de roca chileno de gran sabor y carne firme, presente en toda la costa chilena. Nuestro chef Luis Adriasola lo preparó con cebolla morada, pimiento rojo, limón, aceite de oliva, sal, pimienta y cilantro. Marinar e idealmente servir con crostinis y vino Chardonnay.
English: Our chef Luis Adriasola prepared this delicious Ceviche of Rollizo with onion, red pepper, lemon, olive oil, salt, pepper and coriander. He let it marinate and served it with crostinis and Chardonnay wine. The Rollizo is a rockfish with great flavor and firm flesh, present throughout the Chilean coast.
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Author Luis Adriasola Gallardo - Curauma Catering Banquetería
Other versions Slider superior de http://www.curaumacatering.cl y en https://instagram.com/p/8UB-K4TOxy/?taken-by=curaumacatering

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current23:12, 7 October 2015Thumbnail for version as of 23:12, 7 October 20154,608 × 2,592 (2.76 MB)Curaumacatering (talk | contribs)User created page with UploadWizard

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