File:Culinary training course 121203-N-XF571-064.jpg

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English: Culinary Specialist 2nd Class Christopher Policastro, attached to Naval Support Activity Northwest Annex base galley, slices lemons to place on pieces of glazed fish before baking during a five-day culinary training course at the Naval Station Norfolk base galley. The course is for Navy culinary specialists to relearn basic cooking principles to implement more healthy and nutritious meals into base galleys in the mid-atlantic region. (U.S. Navy photo by Mass Communication Specialist 1st Class Molly A. Burgess/Released)
Unit: Navy Public Affairs Support Element East
Date Taken on 3 December 2012
Source https://www.dvidshub.net/image/801427/culinary-training-course
Author Petty Officer 1st Class Molly Burgess
Location
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NORFOLK, US
VIRIN
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This image was released by the United States Navy with the ID 121203-N-XF571-064 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted
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14 December 2012, 13:48
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archive copy at the Wayback Machine

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Public domain
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current18:55, 2 October 2016Thumbnail for version as of 18:55, 2 October 20164,256 × 2,832 (5.21 MB)Fæ (talk | contribs)DVIDS 11 megapixel image from https://www.dvidshub.net/image/801427/culinary-training-course, part of User:Fæ/Project list/DoD

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