File:Culinary Competition DVIDS1083222.jpg

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Description
English: PORTSMOUTH, Va. - Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks) de-veins shrimp for the seafood entree he cooked during the Junior Masters competition at the 32nd Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 6, 2007. Fuchs, one of the most junior members of the Coast Guard team, is stationed onboard the Coast Guard Cutter Mackinaw. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)
Date Taken on 6 March 2007
Source https://www.dvidshub.net/image/1083222
Author Petty Officer 2nd Class Kip Wadlow
Location
InfoField
PORTSMOUTH, VA, US
Posted
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11 December 2013, 20:02
DVIDS ID
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1083222
Archive link
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archive copy at the Wayback Machine

Licensing

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Public domain
This image or file is a work of a United States Coast Guard service personnel or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain (17 U.S.C. § 101 and § 105, USCG main privacy policy and specific privacy policy for its imagery server).

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current19:04, 19 March 2015Thumbnail for version as of 19:04, 19 March 20153,000 × 1,993 (1.04 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=PORTSMOUTH, Va. - Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks) de-veins shrimp for the seafood entree he cooked during the Junior Masters competition at the 32nd Annual U.S. Army...

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