File:Culinary Competition DVIDS1083214.jpg
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| Description |
English: PORTSMOUTH, Va. - Sliced peppers wait to be added to Coast Guard Chief Food Service Specialist Justin Reed's meal duriing the Master Chef competition of the 32nd annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 5, 2007. This is the third year Reed has entered the competition. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow) |
| Date | Taken on 6 March 2007 |
| Source | https://www.dvidshub.net/image/1083214 |
| Author | Petty Officer 2nd Class Kip Wadlow |
| Location | PORTSMOUTH, VA, US |
| Posted | 11 December 2013, 20:02 |
| DVIDS ID | 1083214 |
| Archive link | archive copy at the Wayback Machine |
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This image or file is a work of a United States Coast Guard service personnel or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain (17 U.S.C. § 101 and § 105, USCG main privacy policy and specific privacy policy for its imagery server).
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:06, 19 March 2015 | | 3,000 × 1,993 (3.52 MB) | Fæ (talk | contribs) | == {{int:filedesc}} == {{milim | description = {{en|1=PORTSMOUTH, Va. - Sliced peppers wait to be added to Coast Guard Chief Food Service Specialist Justin Reed's meal duriing the Master Chef competition of the 32nd annual U.S. Army Culinary Arts Compe... |
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