File:Crema di cioccolato.jpg

Original file (3,937 × 3,844 pixels, file size: 931 KB, MIME type: image/jpeg)

Captions

English

Add a one-line explanation of what this file represents

Summary

DescriptionCrema di cioccolato.jpg	English: Ingredients listed on a jar of Lindt hazelnut chocolate spread: sugar, hazelnuts (25%), vegetable oil (sunflower, safflower, rice), skimmed milk powder, cocoa solids, cocoa butter, anhydrous butter, emulsifier (soya lecithin) Italiano: Nella composizione chimica è ben visibile, quale uno dei componenti delle materie grasse, la presenza di olio di cartamo.
Date	31 January 2019
Source	Own work
Author	F.sco Pinto

Licensing

I, the copyright holder of this work, hereby publish it under the following license:

This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.

You are free:

to share – to copy, distribute and transmit the work
to remix – to adapt the work

Under the following conditions:

attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

File history

Click on a date/time to view the file as it appeared at that time.

	Date/Time	Thumbnail	Dimensions	User	Comment
current	18:46, 14 May 2019		3,937 × 3,844 (931 KB)	Pintoff (talk \| contribs)	Cross-wiki upload from it.wikipedia.org

You cannot overwrite this file.

File usage on Commons

There are no pages that use this file.

File usage on other wikis

The following other wikis use this file:

Usage on en.wikipedia.org
- Chocolate spread
Usage on it.wikipedia.org
- Carthamus tinctorius

Metadata

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D750
Exposure time	1/400 sec (0.0025)
F-number	f/10
ISO speed rating	200
Date and time of data generation	11:24, 31 January 2019
Lens focal length	120 mm
Width	3,937 px
Height	5,906 px
Bits per component	8 8 8
Pixel composition	RGB
Orientation	Normal
Number of components	3
Horizontal resolution	300 dpi
Vertical resolution	300 dpi
Software used	Adobe Photoshop Elements 17.0 (Windows)
File change date and time	20:43, 14 May 2019
Exposure Program	Not defined
Exif version	2.21
Date and time of digitizing	11:24, 31 January 2019
APEX shutter speed	8.643856
APEX aperture	6.643856
APEX exposure bias	0
Maximum land aperture	4 APEX (f/4)
Metering mode	Pattern
Light source	Unknown
Flash	Flash did not fire, auto mode
DateTime subseconds	77
DateTimeOriginal subseconds	77
DateTimeDigitized subseconds	77
Color space	sRGB
Focal plane X resolution	1,675.0149841309
Focal plane Y resolution	1,675.0149841309
Focal plane resolution unit	3
Sensing method	One-chip color area sensor
File source	Digital still camera
Scene type	A directly photographed image
Custom image processing	Normal process
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	120 mm
Scene capture type	Standard
Scene control	None
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Subject distance range	Unknown
Serial number of camera	6097648
Lens used	24.0-120.0 mm f/4.0
Rating (out of 5)	0
Date metadata was last modified	22:43, 14 May 2019
Unique ID of original document	FC581AEC828E773B5C97FA33109F1E3D

Structured data

File:Crema di cioccolato.jpg

Captions

Captions

Summary

Licensing

File history

File usage on Commons

File usage on other wikis

Metadata

Navigation menu

Search