File:Coquille à rôtir.jpg

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Français : "La coquille la plus économique et la meilleure est en terre cuite et recouverte en tôle. On peut poser sur la partie supérieure, qui est plate, des plats que l’on veut entretenir chauds." Le Musée des Ménages, in Le Cuisinier des cuisiniers, 1869
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Source https://gallica.bnf.fr/ark:/12148/bpt6k3040734w/f623.item.zoom#
Author inconnu

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Date/TimeThumbnailDimensionsUserComment
current08:13, 12 August 2022Thumbnail for version as of 08:13, 12 August 2022910 × 1,064 (149 KB)Jistrum (talk | contribs)Uploaded a work by inconnu from https://gallica.bnf.fr/ark:/12148/bpt6k3040734w/f623.item.zoom# with UploadWizard

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