File:Cooking the pears (8292255279).jpg
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Size of this preview: 800 × 535 pixels. Other resolutions: 320 × 214 pixels | 640 × 428 pixels | 1,073 × 717 pixels.
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| Description | From there, it's just some cooking. Keep an eye on it; as with many preserves, it can scorch (I scorched mine a skoch). You can cook it until it gels at 220 degrees on a candy/jelly thermometer... |
| Date | |
| Source | Cooking the pears |
| Author | Leslie Seaton from Seattle, WA, USA |
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This image was originally posted to Flickr by La.Catholique at https://www.flickr.com/photos/38559542@N02/8292255279. It was reviewed on 10 July 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 10:13, 10 July 2014 | | 1,073 × 717 (388 KB) | McZusatz (talk | contribs) | Transferred from Flickr via Flickr2commons |
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