File:Cooking contest 140418-N-OX321-255.jpg

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English: Naval Air Facility (NAF) Atsugi Command Master Chief Michael Wilkins, right, Culinary Specialist 2nd Class Sherland Douglas, left, and Culinary Specialist 3rd Class Paul Gyabaah, both of NAF Atsugi's Far East Cafe, prepare to taste a participant's final presentation as the judges for NAF Atsugi's Top Little Chef Sushi Challenge. The event consisted of nine children from Shirley Lanham Elementary School and was part of the Month of the Military Child celebration. Participants were judged on their presentation, use of ingredients and final taste, with the grand prize winner receiving a Far East Cafe short sleeved chef's coat. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kegan E. Kay/Released)
Date Taken on 18 April 2014
Source https://www.dvidshub.net/image/1257199
Author Petty Officer 2nd Class Kegan Kay
Location
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ATSUGI, JP
VIRIN
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This image was released by the United States Navy with the ID 140418-N-OX321-255 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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18 April 2014, 04:37
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archive copy at the Wayback Machine

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Public domain
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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current17:16, 3 April 2015Thumbnail for version as of 17:16, 3 April 20156,877 × 4,912 (1.17 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Naval Air Facility (NAF) Atsugi Command Master Chief Michael Wilkins, right, Culinary Specialist 2nd Class Sherland Douglas, left, and Culinary Specialist 3rd Class Paul Gyabaah, both of NAF Atsugi'...

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