File:Cook's practical guide to Algeria and Tunisia (1908) (14770144211).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file(1,968 × 1,050 pixels, file size: 410 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English:

Identifier: cookspracticalgu00thom (find matches)
Title: Cook's practical guide to Algeria and Tunisia
Year: 1908 (1900s)
Authors: Thomas Cook Ltd
Subjects: Algeria -- Guidebooks Tunisia -- Guidebooks
Publisher: London : T. Cook & Son (etc., etc.)
Contributing Library: University of California Libraries
Digitizing Sponsor: MSN

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
surrounded by a crenelated wall, withbastions and square towers, the walls serving for shops andstores, somewhat after the manner of the souks at Tunis, butno manufactory of native work is seen. Several gates giveaccess to the old town, on the summit of which is the Casbah, a spacious building in part occupied by the colonelcommanding the troops. A large room contains some armour,guns, antique vases, and mosaics, and from the tower there isa unique view over land and sea, Permission to visit it isreadily granted on application at the guard-house. The modern town is increasing daily in prosperity, and isalready the second most important town of the Regency.Old walls have been removed, boulevards and new streets havebeen created, in which are found banks, consulates of allnations, first and second-class hotels, churches and synagogues,post and te egraph offices. Various public buildings havebeen erected, including a Palais de Justice, The Frenchmilitary station is outside the town. 365
Text Appearing After Image:
366 ALGERIA AND TUNISIA. The new port, constructed at the same time as the ports ofTunis and Sfax, between 1894 and 1899, is managed by ajoint stock company under the title of Compagnie des Portsde Tunis, Sousse, and Sfax. The remains of the ancientharbour and Roman breakwater may still be seen betweenRas el-Bordj and the Quarantine Fort. The new port affords facilities for shipping and exportingthe rich products of the fertile plains of the central region ofTunisia, growing vast quantities of cereals, olives, and fruit,including almonds, apricots, pomegranates, and oranges. Theanimals of the Sahel are another source of wealth, num-bering, as they do, 16,000 cattle, 19,000 camels, 20,000goats, 120,000 sheep, and a fair proportion of horses, mulesand donkeys. Extensive factories for the manufacture of oil and soap areestablished near the harbour, as well as an entrepot for allkinds of merchandise, called Les Magasins Generaux du CentreTimisien. The Museum, in the Place du Musee—open

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14770144211/

Author Internet Archive Book Images
Permission
(Reusing this file)
At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Flickr tags
InfoField
  • bookid:cookspracticalgu00thom
  • bookyear:1908
  • bookdecade:1900
  • bookcentury:1900
  • bookauthor:Thomas_Cook_Ltd
  • booksubject:Algeria____Guidebooks
  • booksubject:Tunisia____Guidebooks
  • bookpublisher:London___T__Cook___Son__etc___etc__
  • bookcontributor:University_of_California_Libraries
  • booksponsor:MSN
  • bookleafnumber:398
  • bookcollection:cdl
  • bookcollection:americana
Flickr posted date
InfoField
29 July 2014


Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.


Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14770144211. It was reviewed on 21 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

21 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current08:29, 22 September 2015Thumbnail for version as of 08:29, 22 September 20151,968 × 1,050 (410 KB)SteinsplitterBot (talk | contribs)Bot: Image rotated by 90°
03:59, 21 September 2015Thumbnail for version as of 03:59, 21 September 20151,050 × 1,974 (411 KB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': cookspracticalgu00thom ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fcookspracticalgu00thom%2F fin...

There are no pages that use this file.