File:Control mechanisms in cellular processes (1961) (20503980698).jpg

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Title: Control mechanisms in cellular processes
Identifier: controlmechanism00bonn (find matches)
Year: 1961 (1960s)
Authors: Bonner, David M; Society of General Physiologists; Suskind, Sigmund R
Subjects: Cytology; Biochemistry
Publisher: New York, Ronald Press
Contributing Library: MBLWHOI Library
Digitizing Sponsor: MBLWHOI Library

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152 CONTROL MECHANISMS IN CELLULAR PROCESSES Eys and Warnock, 1959) (Fig. 5-1). With measurable DPNH levels restored, the removal of glycolytically reduced DPN can be a rate- limiting step, which determines the rate of aerobic lactic acid pro- duction. 9.On
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5 10 UNITS HEXOKINASE ADDED Fig. 5-1. The effect of the addition of hexokinase and 2-deoxyglucose on aerobic glycolysis of fructose diphosphate. All flasks contained 30 //mole of 2-deoxyglucose. One unit of hexokinase is that amount of enzyme which phos- phorylates 1 /imole of glucose per minute. The following experiments performed by Mr. Warnock in this laboratory illustrate this. In mouse liver homogenates the lactic acid production from fructose diphosphate can be lowered if microsomes and cytochrome c are added (Table 5-3). This effect is seen only

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