File:Contemporary category at Army Culinary Arts Competition DVIDS257519.jpg
Original file (3,000 × 2,300 pixels, file size: 1.09 MB, MIME type: image/jpeg)
Captions
Summary
[edit]DescriptionContemporary category at Army Culinary Arts Competition DVIDS257519.jpg |
English: Army Reserve Sgt. Trent Skinner prepares his entry in the pastry category at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., March 6. He prepared crepe with spiced apples and mascarpone creme along with bourbon caramel creme and raspberry sauce. Skinner, from Junction City, Kan., is assigned to the 645th Transportation Company, Nellis A.F.B., Las Vegas, Nev.
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Date | Taken on 6 March 2010 | |||
Source | https://www.dvidshub.net/image/257519/contemporary-category-army-culinary-arts-competition | |||
Author | Timothy Hale | |||
Location InfoField | FORT LEE, VA, US | |||
VIRIN InfoField |
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Posted InfoField | 6 March 2010, 17:03 | |||
Archive link InfoField | archive copy at the Wayback Machine |
Licensing
[edit]Public domainPublic domainfalsefalse |
This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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current | 22:04, 8 February 2017 | 3,000 × 2,300 (1.09 MB) | Fæ (talk | contribs) | DVIDS 6 megapixel image from https://www.dvidshub.net/image/257519/contemporary-category-army-culinary-arts-competition. food; USARC; Soldier-Chefs; pastry. Part of User:Fæ/Project list/DoD |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Image title | ... in the pastry category at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Saturday, March 6, 2010. |
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Camera manufacturer | NIKON CORPORATION |
Camera model | NIKON D300 |
Author | Timothy L. Hale |
Copyright holder | Public Release |
Exposure time | 1/250 sec (0.004) |
F-number | f/3.3 |
ISO speed rating | 800 |
Date and time of data generation | 14:10, 6 March 2010 |
Lens focal length | 23 mm |
Short title | 100306-A-5663H-089 |
Headline | Contemporary category at Army Culinary Arts Competition |
City shown | Fort Lee |
Credit/Provider | U.S. Army |
Source | Digital |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | ViewNX 1.4 M |
File change date and time | 15:41, 6 March 2010 |
White point chromaticity |
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Chromaticities of primarities |
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Color space transformation matrix coefficients |
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Y and C positioning | Centered |
Exposure Program | Manual |
Exif version | 2.21 |
Date and time of digitizing | 14:10, 6 March 2010 |
Meaning of each component |
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APEX exposure bias | 0 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash fired, strobe return light not detected, compulsory flash firing |
DateTime subseconds | 77 |
DateTimeOriginal subseconds | 77 |
DateTimeDigitized subseconds | 77 |
Supported Flashpix version | 1 |
Color space | Uncalibrated |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 34 mm |
Scene capture type | Standard |
Scene control | Low gain up |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
GPS tag version | 2.2.0.0 |
Keywords |
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Province or state shown | VA |
Code for country shown | US |
Special instructions | Public Release |
Original transmission location code | US Army Reserve |
Country shown | United States |