File:Conchas asadas..jpg

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Español: Delicia costeña, donde las conchas "prietas o negras" son colocadas en la parrilla hasta que se asen bien. Sobre ellas se coloca una especie de curtido, hecho con tomate, cebolla, limón y cilantro.
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Author Maryte Peralta

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Date/TimeThumbnailDimensionsUserComment
current15:43, 6 November 2020Thumbnail for version as of 15:43, 6 November 20201,242 × 1,656 (182 KB)Maryte Peralta (talk | contribs)Cross-wiki upload from es.wikipedia.org

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