File:Commercial fisheries review (1970) (20046408753).jpg

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English: The harbor of Agadir

Title: Commercial fisheries review
Identifier: commercialf321970united (find matches)
Year: 1946 (1940s)
Authors: United States. National Marine Fisheries Service; U. S. Fish and Wildlife Service; United States. Bureau of Commericial Fisheries
Subjects: Fisheries; Fish trade
Publisher: (Washington) : National Marine Fisheries Service; (for sale by the Supt. of Docs. , U. S. Govt. Print. Off. )
Contributing Library: Smithsonian Libraries
Digitizing Sponsor: Biodiversity Heritage Library

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Text Appearing Before Image:
AFRICA THE MARINE FISHERIES OF MOROCCO Salvatore Di Palma The waters off Morocco contain rich resources of sardines and other fishes. In 1968, landings totaled 212,920 metric tons--sardines comprised 167,623 tons. Most fish is canned or reduced into meal and oil for export; 1968 exports were 104,000 metric tons worth about $34,200,000. The need for upgrading and expanding the industry is generally recognized. The task has been assigned to the Office National des Peches created in February 1969. Recent improvement in world market for canned sardines and fish meal augurs well for the near future. THE RESOURCES The waters off Morocco's Atlantic Coast from Cape Spartel to Cape Juby are rich in fishery resources. Strong upwellings and oceanic currents favorably influence the fisheries. Sardines (Sardina pilchardus) are the most important stock. Mackerels, anchovies, tuna and tunalike species, horse mackerels, and hake are abundant. Limited but fairly valuable resources of shrimp and lobsters are also present.
Text Appearing After Image:
The Harbor of Agadi 1 ^H?#^l»' r-'lfe.^ik-^ (FAO/A. Defever) Regional Fisheries Attache for Western Africa, United States Embassy, Abidjan, Ivory Coast. 61

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1970
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17 August 2015


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