File:Comchienchabong.jpg

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Description
English: Vietnamese fried rice with pork rousong topping
日本語: ベトナムの豚肉田麩のせ炒飯
中文(繁體):越南肉鬆炒飯
Tiếng Việt: cơm chiên chà bông
Date
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Author Hhaithait (talk) 14:02, 12 January 2010 (UTC)

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I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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Date/TimeThumbnailDimensionsUserComment
current14:02, 12 January 2010Thumbnail for version as of 14:02, 12 January 20101,024 × 768 (251 KB)Hhaithait (talk | contribs){{Information |Description={{en|1=Vietnamese fried rice with oork rousong topping }} {{ja|1=ベトナムの豚肉田麩のせ炒飯}} {{zh-hant|1=越南肉鬆炒飯}} {{vi|1=cơm chiên chà bông}} |Source=self-made |Author=~~~~ |Date=Jan.12, 2010 |Permi

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