File:Coeur du Gibloux2.JPG

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Français : Le Coeur du Gibloux - Fromage suisse à pâte molle, gras, à base de lait de vache thermisé.
Deutsch: Le Coeur du Gibloux - Schweizer Weichkäse, vollfett, aus thermisierter Milch.
English: Le Coeur du Gibloux - Swiss soft cheese, from thermised cow's milk.
Italiano: Le Coeur du Gibloux - Formaggio svizzero a pasta molla, con latte termizzato di vacca.
Date
Source Own work
Author Guy Waterval

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I, the copyright holder of this work, hereby publish it under the following license:
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  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

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Date/TimeThumbnailDimensionsUserComment
current03:37, 27 December 2015Thumbnail for version as of 03:37, 27 December 20155,184 × 3,456 (2.75 MB)Softenpoche (talk | contribs)Résolution 300 dpi
03:22, 23 November 2015Thumbnail for version as of 03:22, 23 November 20151,024 × 683 (54 KB)Softenpoche (talk | contribs)User created page with UploadWizard

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